Mugello Flavours


"Trattoria da Alberto"



Mugello, considered since the time of the Medici as the “farm of Florence”, is the place where milk, meat, oil, wine, honey, cereals, potatoes are produced without forgetting the brown of the Mugello IGP. In addition to enjoying them individually, these expertly assembled specialties give life to dishes and recipes of the local tradition and, more generally, of Tuscan cuisine.

The “Trattoria da Alberto” is a family-run trattoria immersed in the Mugello countryside with local cuisine and use of products at Km Zero. Location in perfect Tuscan style where you can enjoy typical dishes such as meat, tagliatelle or fried tripe.

  • • Dinner with four-course menu including four appetizers, a first course with fresh pasta, a second course with side dish, dessert, bottle of wine and water included.
  • • Valid for two people at the “Trattoria da Alberto”.


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